Tuesday, January 30, 2018

Philly Cheese Steak Pull-Apart Sliders

You don't have to be a "Pat" or a "Geno" to make this easy and delicious take on a Philly classic!


1 Package of King's Hawaiian Dinner Rolls (12 count)

1 lb of chipped steak

1 Medium yellow onion, diced

12 slices of American cheese

6 slices of provolone cheese

3 Tablespoons of mayonnaise

3 Tablespoons of butter

Salt and ground pepper to taste

4 Tablespoons of oil (vegetable oil works well)

Cooking Instructions

Preheat oven at 350F

Cut rolls horizontally into top and bottoms (leave individual rolls connected). Place bottom half of rolls in an 11x7 inch casserole dish. Spread the mayonnaise over the rolls and layer with American cheese.

Heat a skillet over medium heat. Add 2 tablespoons of oil and chipped steak. Cook continuously flipping the meat over and slightly chopping the meat into slightly smaller pieces until meat is no longer pink. This is easier with two spatulas if you have them. This process should take about two minutes. Spread meat over American cheese evenly.

Return skillet to medium heat and add remaining oil and onions. Sautee onions until soft and slightly caramelized. Spread onions over meat and topped with the slices of provolone cheese.

Place top half of rolls on the provolone cheese. Melt the butter in a microwave and brush top of the rolls.

Cover the casserole pan with aluminum foil and bake for 10 minutes. Remove foil and bake for an additional 10 minutes or until cheese has melted. Cut rolls from each other and serve!

This simple recipe is enough to keep your guests happy for the big game.

If you don't have the time to make these sliders, call Chef Mark and he'd be happy to make them for you!

Go Eagles! 

Our very own sliders in the deli! 

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