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The overall responsibility of the Deli Associate is to assist deli customers with their order and to suggest if additional purchases are required. Also to perform a variety of food preparation tasks in all areas of the Deli.
Duties and Responsibilities
1. Prepare a variety of foods according to customer orders or Deli managers.
2. Strictly adheres to the Triple Fresh menu and ingredients as spelled out in the Deli Manual
3. Operates all deli equipment in accordance with customers’ orders, weighing and pricing accordingly. (Must be 18 or old to perform this task)
4. Control portions and wrap all food items as required, label or identify correctly.
5. Be aware of all food specials and Chef Case offerings
6. Interact with customer for possible “up-selling” of other store items. Make sure they have coupon booklets.
7. When not assisting customers make sure all working and food prep areas are clean, maintained and stocked.
8. Put away any unused food items in designated containers and storage areas to prevent spoilage.
9. Transport dirty dishes and utensils to the dish washing areas and properly place for cleaning.
10. Wash, peel and cut various foods to prepare for cooking, serving and/or storing for future use.
11. Assist the meat department with the wrapping of raw products for sale.
12. Keep Hot Food Station fully stocked and rotate from breakfast to lunch accordingly.
13. Assist the Deli Manager on a daily basis in the areas of
ii) Proper stock levels
iii) Organized and neat
iv) Food items stored correctly
v) Security and Safety measures are observed by employees.
14. Maintain Coffee Station and track its spoilage. Reports results to Deli Manager.
15. Works with Deli Manager to reduce spoilage to within established parameters.
16. Advises Deli Manager of all extraordinary observations or issues.
17. Assists in key areas like preparing deli or party trays and prepared food cases as needed.
18. Communicates and supports Deli as required.
19. Work with and support other departments within the Triple Fresh organization.
20. Other duties as assigned.